Nonpareil Taiwan DaYuLing High Mountain Oolong grows at 2500-meters-high area.
Origin Place: Dayuling Mountain (大禹岭), Taiwan
Harvest Time: May 05, 2016
Appearance: tight and full particles, glossy, in dark green color
Tea Liquid: clean and transparent, slight greenish golden color
Flavor: high and strong floral aroma; tastes sweet and smooth, refreshing and fragrant; has obvious sweet aftertaste and long-lasting flavor.
Tea Leaf: in one bud with three leaves form, thick and soft
Infusing: can be infused for over 8 steeps with long time for each steep.
Low Caffeine: Less than 15% of a cup of coffee
The Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea is grown in the area at the altitude of 2500 meters, in which the climate is cold and forests grow well. This cold and moisture condition is suitable for tea trees’ growth. In addition, the soil here is fertile, meanwhile performs well in drainage. Thus the tea leaves carry a natural scent of flower and fruit.
The fresh tea leaf of Da Yu Ling Tea is thick and fleshy, has bright green color – these are the features of high mountain tea. After brewed, the tea liquid is clean, bright and light, with obvious floral fragrance and longlasting aroma. It can also be infused for many times. This Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea is a representive of high quality Taiwan Tea.
The other feature of Ali Shan Oolong Tea is the gardenia fragrance and natural milk aroma. It comes from the tea tree, named Tai Cha NO. 12, also known as Jin Xuan tea tree. The main character of this tea tree is the mixed fragrance of gardenia and milk. Other tea trees could rarely produce teas with this special fragrance.
Pesicide Test Report
The test of this Dayuling Tea is commissioned by Davidoff Rhine Laboratory (German). The testing result is compared to the low pesticide residues standard of tea of Taiwan's Department of Health. The result complies with the standard.
Recommend Brewing Method
Teacup: 12oz / 355ml
212℉ / 100℃
Use 3 Teaspoons / 5 Grams Tea
Brewing time : 3 - 5 mins
Glass tea cup : Glass Tea Mug with Infuser
Chinese Gongfu Way
Gaiwan: 3.8oz / 110ml
212℉ / 100℃
Use 7 Grams Tea
8 steeps : rinse,30s,30s,50s,70s,90s,120s,150s,180s
Gaiwan : Double Blue Lines Gaiwan - 110 ml