Superfine Taiwan Qing Xiang Dong Ding Oolong Tea
Origin Place: Lugu (鹿谷) Village, Nantou, Taiwan.
Harvest Time: April 25, 2016
Fresh Leaf: one bud with two or three leaves
Dry Tea: twisted into small particles, in dark green color, glossy.
Tea Liquid: presents golden yellow color, bright and clean
Flavor: high aroma, sweet and mellow taste with obvious osmanthus fragrance; has strong sweet aftertaste.
Tea Leaf: after brewing, the leaves are soft, unfurling in complete shape.
Infusing: can be infused for over 8 steeps with long time for each steep.
In Taiwan Oolong Tea, Dong Ding Oolong Tea is an excellent kind highly praised by the world. Dong Ding is originally planted on Dongding Mountain, which is a branch of Phoenix Mountain, in Lugu Village, Nantou County, Taiwan. The tea is planted in the area at the altitude of 1000 meters. So this is also a High Mountain tea, which is known as its obvious floral fragrance. This Dong Ding Qing Xiang Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. This tea has thick and soft leaf, refreshing tea liquid, with strong osmanthus scent. Meanwhile it has strong sweet aftertaste, which makes High Mountain tea more excellent than low altitude tea.
The difference between Dong Ding Qing Xiang Oolong Tea and Moderately-Roasted Dong Ding Oolong Tea is the process of roast. Qing Xiang means that the tea is not roasted.
Recommend Brewing Method
Teacup: 12oz / 355ml
212℉ / 100℃
Use 3 Teaspoons / 5 Grams Tea
Brewing time : 3 - 5 mins
Glass tea cup : Glass Tea Mug with Infuser
Chinese Gongfu Way
Gaiwan: 3.8oz / 110ml
212℉ / 100℃
Use 7 Grams Tea
7 steeps : rinse,30s,30s,35s,45s,60s,100s,120s
Gaiwan : Double Blue Lines Gaiwan - 110 ml